Discover Pizzeria Magaddino
Our Story
We believe in transparency and quality. Our success lies in the process and ingredients we use, starting with the finest 00 Italian wheat flour that is non chemically treated and non-GMO. Our, dough is made with only 00 Flour, water, salt and yeast. The dough is fermented for three days for maximum digestion. We do not use seed oils, only using extra virgin olive oil in all of our recipes.